If you’re heading to the Queen of Hills, don’t just come for the views—come for the authentic Himachali dishes too. Shimla is not only a charming hill station but also a hub for traditional Himachali cuisine that’s rich, earthy, and full of flavor.
Here are 5 must-try Himachali dishes in Shimla and the best local spots to taste them:
What is it?
A traditional thali served during weddings and festivals, including rice, madra (chickpea curry), rajma, mash dal, khatta, and more.
Where to try dham in Shimla:
Local Tip: Dham is usually served on weekends or special days, so ask in advance.
What is it?
A steamed bun made from fermented wheat flour and filled with spiced lentils or poppy seeds.
Where to eat siddu in Shimla:
Best With: Ghee or mint chutney!
What is it?
A tangy, spiced curry made with yogurt and black or white chickpeas—comfort food at its best.
Where to try madra:
What is it?
A deep-fried snack similar to kachori, stuffed with black gram paste and served hot with chutney.
Where to eat babru:
Pro Tip: Pair it with a hot cup of chai for the perfect mountain snack.
What is it?
Mutton cooked in a spiced yogurt gravy. A must-try for non-vegetarians visiting Himachal.
Where to try chha gosht in Shimla:
Shimla’s cuisine is as soulful as its landscape. So next time you’re walking down Mall Road, skip the usual and taste Himachal on a plate. Your food memories will be just as unforgettable as the views.
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